Products
Ten categories of raw materials for the food industry, bakery and pastry businesses, ice cream workshops and Ho.Re.Ca. Choose a category or subcategory.
Product categories
Vegetable fats and oils
Cooking fats, palm oil, frying oils and speciality fats.
Butter & butter products
Unsalted butter 82%, anhydrous milk fat 99.9% and cooking fats with butter.
Powder mixes
Pastry, Bakery.
Improvers
Improvers for consistent results in every dough.
Creams
Emilie vegetable whipping cream for fillings, decoration and every recipe that calls for cream.
Chocolate
Norte Eurocao real chocolate and compound chocolate, Blanxart cocoa ingredients, for coatings, fillings and decoration.
Fillings
Fruit fillings, Fruit in syrup, Glazes, Jams & Marmalades, Filling creams.
Other ingredients
Powdered vegetable fats, milk replacers, vanillin and pretzel dipping solution.
Ice cream ingredients
Bases, Pastes, Sorbet Plus, Variegates, Toppings, Crunchy inclusions and nuts, Chocolates and creams, Miscellaneous.If you are looking for something you don’t see here, call us on +30 2310 569570 or send us a message. We will answer about any raw material, even if it is not in the catalogue.